Bistrot Pierre in Weston-Super-Mare is offering customers an affordable menu of treats to mark the New Year.
The French restaurant has confirmed the return of its popular Dine Out for £10.
From January 2 to February 9, the menu is available all day Monday to Friday.
Customers will have the opportunity to enjoy dishes such as pork medallions, coq au vin and wild mushrooms penne gratin.
There's also a tempting offer for Veganuary followers with the Moroccan vegetable tagine.
For those who fancy a three-course meal, an upgrade is available for just £17.
The restaurant does not stop at affordable mains.
Bistrot Pierre is also treating diners to starters and desserts for a mere £3.50 per course.
Diners can pick from delights such as soup de jour and calamari for starters, or sticky toffee pudding or vanilla panna cotta for dessert.
Bistrot Pierre CEO, Nick White said: "We are very excited to bring some joy to January within a grey, dreary month.
"Our Dine Out for £10 menu is the perfect, affordable treat, an ideal antidote to this time of year without breaking the bank."
Additionally, the signature three-course menu Pierre, inclusive of a complimentary drink, is available throughout January at £24.45.
Nick White added: "Let’s start 2024 on a high!
"We look forward to welcoming guests to affordably indulge with us this January."
For more details or to make a reservation, visit www.bistrotpierre.co.uk.
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